[Bestest Youtubes] How to Quickly Cook Pasta in a Frying Pan - CHOW Tip

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[Bestest Youtubes] How to Quickly Cook Pasta in a Frying Pan - CHOW Tip



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I am italian and i tried this method because i saw the comments. I have to say. Pasta gets cooked not in a unifor way and all the starch stays inside the pan, creating a glue that is bad for our digestion and too sticky. Starch is ok if is in small quantities. There is a technique that supposed adding a small quantity of starch water into the sauce and is called "pasta risottata". But should be not more than 80 ml of water. Cooking this way you will get all the starch that comes from the spaghetti and the coating that also is applied in the pasta right before package, that is supposed to stay in the water as much as possible. If spaghetti sticks to eachother means spaghetti quality sucks.buy better spaghetti dont screw up the rest. If i go to an italian restaurant and i get this pasta i will leave the place without eating it.

I think the guy before you was just speaking in general... Not saying you should put that nasty shit that this guy made on as sauce. More like you should just rinse your noodles in a strainer after cooking them anyway.

+Tanner Albanowell yes, said this way it makes sense.

Every time you cook pasta like this an italian dies

Best comment ever!

This is incredibly stupid. Whether you boil it in a pot or a frying pan, it still takes TIME for noodles to soften. The only reason it might be 'slightly' quicker in a frying pan, is because you are making less noodles, and they are spread thinner across a more shallow container. People will continue to boil water in a pot. This video changes nothing. NOTHING!!!! lmao

I will point out that the time IS quicker since less water is used. Less water to heat means quicker cook time. It still isn't that revolutionary.

Disgusting and unacceptable. This is an absolutely wrong way to cook the pasta.Disgusting for what you obtain and unhealthy because of all you loose in nutrition and digestion with this way of cooking...

+Misterhelmethttp://no.wikipedia.org/wiki/Bocuse_d%E2%80%99Or Norway just won another cooking championship

+Jon Olav Abeland wow so this mean you are the land of pasta and cooking.:-)

Lol, who does this, honestly. :p

Well honestly Im gonna give it a try xD - I don't know whether it works or not. But I like experiementing either way its gonna be cooked :pThough I can't see the difference from which way of course you do use heaps of water cooking in a pot but well..! I'll see whether its a future thing or just a never again thing xD

I take it a step further and make one -pot pasta. Brown meat,dump everything together: uncooked noodles, sauce, and water. If you add exactly the right amount of water it all gets absorbed and it turns out fine when you are cooking for yourself and don't care about impressing anybody and only want one pot to wash.

+Tobias Gommer they are spaghetti noodles. Chill.

+Tobias Gommer...You are an idiot

I'm sorry, i am Italian. Seeing this almost gave me a heart attack. Please don't do that. Cooking is an art and there are no shortcuts. Just patience and good taste :)Ah, and while you wait for pasta to cook the right way, try a glass of good red wine and maybe some good music. Relax! cheers :)

+Kim AdolfssonGluten? -It's gluten in Spanish as well.

Subjective. Your way is not the right way, it's just one way. Now, if you give me good, logical reasons why this is bad, such as health concerns of cooking it this way, then I'll listen.

I made this the way you did it. I thought I was going to have to get a ball pin hammer and a coal chisel to get the pan clean. Also, it didn't digest right. I annihilated my bathroom. I will be burning candles for days to get the stench out of the walls. Yep, I think from now on, I will take that little bit of extra time cooking pasta the proper way.

I say just a thing: the americans should not make videos with trucks like this. It's horrible.Cook your filled turkey, but leave the pasta boil in the right quantity of water and in the right recipient and in the right way. PLEASE!

is it against some law?could he be persecuted?

Pretty sure this is the dumbest youtube page I've ever seen.

Maybe with added salt and some acid like vinegar to reduce the starch emission and oil to avoid sticking.

How to Quickly Cook Pasta in a Frying Pan - CHOW Tip

tried itlove itprobably won't go back to pot

Как быстро приготовить спагетти в сковороде

q=c X m X T. More mass of water, more energy required to raise the temperature.

LELLLLLLLLLLLL top kek..gr8 b8 m8 i r8 u 8/8.....retarded.

I'm Italian. I'm Tuscan. If you think that pasta could be, cooked on your way, served as side dish, or with ketchup on top, or even with chicken pieces in it, I could not feel guilty laughing out loud when I watch 9/11 videos.

You can forget about it getting Al Dente if you do it this way... it will too soft and soggy.

Of course, cause when doing it this way, you can't stop in time, it so fast :O Yes, I'm joking.

ok i'm going to make pasta now

if you are really worried about the amount of water being used, let the water cool and use it on your plants --- or use it to flush your toilet --- save it for soup -- add it to your bread recipe --- cook hard boiled eggs in it --- it doesn't have to go down the sink right away

yeeeeah cause everybody likes spaghetti water as a sauce!

Actually, what was meant by 'using it for a sauce', was to add it to your own spaghetti sauce recipe/etc. as a thickener. The starchy water after boiling pasta is often used by chefs to thicken the sauces they cook on the side, rather than adding dry flour, or other thickeners.

I don't surprising as I'm cooking this way some years and like it. I like make new ways..

bruh. this is disgusting.

I'm gonna try this out today

Someone please tell me why the Italians are kicking up a shit in the comments.

I tried this in my dorm. This was a good tactic to limit quantities and keep my cooking process small.

I've lived in Italy for years, but I thought I'd try it anyway. Never again, although maybe if I was camping or something... nope!

You're a tasteless hippie. I wasted my time watching this video.

Ecco, adesso pure gli americani che ci insegnano a cuocere la pasta

I mean, isn't this basically how we make our cup noodles?

Something's in life are worth the extra 10 mins. Food for thought! Lol

Slimey like an old man's wood. Perfect consistency? Seriously? You can say that it's ecofriendly because you use less water, but it's like raping the pasta itself and your taste buds too. Raw meat is also ecofriendly.

NOWAY pasta should be cooked in boiling water!! this video is a blasphemy for italians lol

My whole adult life has been a lie! Thanks for the tip =)

Uno problemo with this technique, you cannot salt the water as it is not boiling and therefor the pasta will not get seasoned as well like doing it the traditional way.

just know -0- It's easy to think like this.lol

Does not work with Gluten Free pasta!!

What? How is this any different from what the fuck do i care?

Быстрый способ приготовления спагетти...

Pasta or glue? I cannot see differences...

I know what it's mean, I'm Italian of italy, but what he is making isn't pasta but glue...

Shitty way is fast, real cooking needs time.

That is not pasta its more like earthworm texture :SYou need to come to my pasta restaurant

Microwaved pasta for the win!

And you still will waste more energy, since you don't use a lid while heating the water.

Do I have to use a filthy pan?

+creatornatWould someone just please tell me if I must use a filthy pan to cook pasta this way. I have clean pans. I want to know if I have to buy a filthy one for this to work.

I refuse to answer on the grounds it may incriminate me....

I can't look past the dirty pan.

How to Quickly Cook Pasta in a Frying Pan - CHOW Tip.

I'm Italian and I say YUK!

How long do you cook it then?

Cooking pasta tip

good advice

Check out this video on YouTube:

Check out this video on YouTube: #Pasta

this way of cooking pasta is what in italy commonly gets referred to as "risottare la pasta" (more or less translated to "cooking pasta as if it were a risotto"). it applies to some recipes but surely not all of them and it's best when done directly in the final sauce.

mmmm sooo Good

YOU BASTARD.

How to Quickly Cook Pasta in a Frying Pan

bullchit... we italians would NEVER do in that way!The pasta doesn't get's all same aldente!We consider this an offense to our gastronomy! Disgusting and unacceptable!

Check out this video on YouTube:

no way

Check this out!

you can see the layer of slime over it when he pulls it out. starch has nowhere to go but back on the pasta. i was waiting for the oil and salt in the water but i guess it'll be substituted afterward with some ketchup and a can of pabst blue ribbon.

+Nick HiebertThe reason I watched this in the first place was the curiosity to learn a new trick. However, the reason I came to read the comment section was exactly that starchy slime I spotted at the end, which is so unappealing in pasta. If that's normal to you, then try cooking it the conventional Italian way.

You dont put oil in the pasta water

nice

bruh

How to Quickly Cook Pasta in a Frying Pan - CHOW TipСПАСИБО ЗА ИНФУ!!!

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nope



Say what? How to Quickly Cook Pasta in a Frying Pan - CHOW Tip

Just tried it. It really wasn't much faster than the giant pot of water method.

How to Quickly Cook Pasta in a Frying Pan - CHOW Tip: http://youtu.be/Zkz4ef53YjA

That's the wrong way... an Italian will never eat that pasta ^^

who cares? Most of us aren't Italian and if it tastes like pasta, we'll eat it

"No true scotsman..."

That is in noo way a short cut just bullshit,and as if cooking in frying pan changes anything.This channel CHOW!! sucks all of their videos are adds,or lies to get you to watch them.

Okay, eww.

Interesting. Have to try it. JohnSent from my iPhone

Not tried this yet, so can't really say how much faster it might be...

when I don't use enough water the pasta usually will stick together, did you add oil to the pasta so it would not stick together

+Nick HiebertA great way to get glue. Pasta should stay the least possible time in hot water, that's why you are supposed to put it only when the water already boils. Putting pasta in cold water you can be sure you'll have a disgusting result.

+Walter Tizzanoactually the very reason it dosent stick is, it dosent get a shock heat by entering a boiling water so when you start out from cold water, pasta actually stays seperate. What you say is true when you add them in hot water.

who knew....

#nifty #cooking tipHow to Quickly Cook Pasta in a Frying Pan - CHOW Tip: http://youtu.be/Zkz4ef53YjA

this video just common sense..i make pasta like this too.

You're either crazy, or you're on to something. I'm betting this is a good idea. Thumbs up.

Can you use the thickened liquid with your Doritos Consomme?

@Alex Carrozzi why not

chow tits

Well darn me, every day is a school day

you're clearly new to the CHOW community

i dun get it..what's this doritos consomme?

What's up with all the Doritos Consomm?

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